The Woods philosophy showcases the fresh flavours of the finest local and seasonal ingredients. Our chefs use local produce to prepare classic dishes revisited with a bold twist. Vegetarian cuisine and healthy options are available, as well as an enticing selection of exquisite desserts.
Buffet breakfast, Monday to Sunday: 6.30 a.m. to 10.30 a.m.
Lunch, Monday to Sunday: noon to 2 p.m.
Dinner, Monday to Saturday: 7 p.m. to 10 p.m.
Brunch on Sunday: from 12 p.m. to 3 p.m.